Tuesday
25
Champagne Masterclass
Celebrity Gala Dinner
Terrace Unveiling
Wednesday
26
Floral Design Masterclass
Matcha Masterclass
Celebrity Chef Lunch
Celebrity Gala Dinner
Terrace Unveiling
Thursday
27
Matcha Masterclass
Celebrity Chef Lunch
Cocktail Masterclass
Celebrity Gala Dinner
Terrace Unveiling
Friday
28
Floral Design Masterclass
Qigong Masterclass
Celebrity Chef Lunch
Wine Masterclass
Celebrity Gala Dinner
Offtrack Guest Shift
Terrace Unveiling
Saturday
29
Qigong Masterclass
Wine Masterclass
Celebrity Gala Dinner
Modernhaus Guest Shift
Terrace Unveiling
DISTINGUISHED GUEST LINEUP
Chef Arnaud Dunand Sauthier
Maison Dunand, Bangkok
One Michelin star | Classic French culinary techniques with global influences
Chef Ricardo Chaneton
MONO, Hong Kong
One Michelin star | #27 Asia's 50 Best | Latin American gastronomy on the global stage
Chef Agustin Ferrando Balbi
Andō, Hong Kong
One Michelin star | #41 Asia's 50 Best | Argentinian heritage with Japanese influence
Chef Andrea Drago
Orobianco, Alicante
One Michelin star | Italian tradition meets Spanish innovation
Chef Bertrand Noeureuil
L'Observatoire du Gabriel, Bordeaux
Two Michelin stars | Neoclassical interpretation of Aquitaine cuisine
Master David Biraud
World Champion Sommelier
Concours Meilleur Sommelier du Monde 2016 | Meilleur Ouvrier de France Sommellerie 2004
Master Hubert de Billy
Maison Pol Roger
5th generation of the Pol Roger family | Steward of elegance, terroir & timeless bubbles since 1849
Master Alfie Lin
CNFlower, Taipei
Asia's leading floral artist | Master of New Oriental Floral Design Aesthetics
Master Machiko Soshin Hoshina
CHAREN Tranquility, Tokyo
Matcha ceremonialist | Tea instructor for royal families, embassies, company CEOs
Master Per van Spall
Qigong Master, Bali
30+ years of practice | Bridging Western rationalism and Eastern spiritual practice
Master Joash Conceicao
Offtrack, Singapore
#23 Asia's 50 Best Bars | Crafting liquid narratives with precision and soul
Master Ronny Holicka
Modernhaus, Jakarta
#12 Asia's 50 Best Bars | Brand ambassador of Bacardi–Martini Indonesia
Passion Week 2025
Tuesday, November 25, 2025
Champagne Masterclass
Master Hubert de Billy - Maison Pol Roger
Time: 15:00 - 17:00
Location: Drawing Room 4, Mezzanine Level
Limited to 18 guests
VND 2,500,000 per guest
Celebrity Gala Dinner
Chef Arnaud Dunand Sauthier - Maison Dunand, Bangkok
Time: 18:00 - 21:00 (Cocktail 18:00-19:00, Dinner 19:00-21:00)
Location: Guest House, Mezzanine Level
6-course dinner menu with Champagne Maison Pol Roger pairing
Limited to 50 guests
VND 4,900,000 per guest
Park Hyatt Terrace Unveiling
Time: 18:00 - 22:00
Location: Ground Level
Exquisite small bites & Macallan whisky pairing
VND 1,500,000 per guest
Wednesday, November 26, 2025
Floral Design Masterclass with Celebrity Lunch
Master Alfie Lin - CNFlower, Taipei
Time: 10:30 - 12:30 Masterclass | 12:30 - 14:30 Lunch
Location: Drawing Room, Mezzanine Level
Limited to 18 guests
VND 4,500,000 per guest
Matcha Masterclass with Celebrity Lunch
Ms. Machiko Soshin Hoshina - CHAREN Tranquility, Tokyo
Time: 10:30 - 12:30 Masterclass | 12:30 - 14:30 Lunch
Location: Drawing Room, Mezzanine Level
Limited to 14 guests
VND 4,500,000 per guest
Celebrity Chef Lunch
Chef Ricardo Chaneton - MONO, Hong Kong
Time: 12:00 - 14:30
Location: Square One, Mezzanine Level
5-course lunch menu
Limited to 50 guests
VND 2,500,000 | Optional wine pairing VND 1,200,000
Celebrity Gala Dinner
Chef Ricardo Chaneton - MONO, Hong Kong
Time: 18:00 - 21:30 (Cocktail 18:00-19:00, Dinner 19:00-21:30)
Location: Guest House, Mezzanine Level
6-course dinner menu with wine pairing
Limited to 60 guests
VND 4,900,000 per guest
Park Hyatt Terrace Unveiling
Time: 18:00 - 22:00
Location: Ground Level
Exquisite small bites & Macallan whisky pairing
VND 1,500,000 per guest
Thursday, November 27, 2025
Matcha Masterclass with Celebrity Lunch
Ms. Machiko Soshin Hoshina - CHAREN Tranquility, Tokyo
Time: 10:30 - 12:30 Masterclass | 12:30 - 14:30 Lunch
Location: Drawing Room, Mezzanine Level
Limited to 14 guests
VND 4,500,000 per guest
Celebrity Chef Lunch
Chef Agustin Ferrando Balbi - Ando, Hong Kong
Time: 12:00 - 14:30
Location: Square One, Mezzanine Level
5-course lunch menu
Limited to 50 guests
VND 2,500,000 | Optional wine pairing VND 1,200,000
Cocktail & Sound Masterclass
Master Joash Conceicao - Offtrack, Singapore (Asia's 50 Best Bars #23)
Time: 16:00 - 18:00
Location: Drawing Room, Mezzanine Level
Limited to 14 guests
VND 2,500,000 per guest
Celebrity Gala Dinner
Chef Agustin Ferrando Balbi - Ando, Hong Kong
Time: 18:00 - 21:30 (Cocktail 18:00-19:00, Dinner 19:00-21:30)
Location: Guest House, Mezzanine Level
6-course dinner menu with wine pairing
Limited to 60 guests
VND 4,900,000 per guest
Park Hyatt Terrace Unveiling
Time: 18:00 - 22:00
Location: Ground Level
Exquisite small bites & Macallan whisky pairing
VND 1,500,000 per guest
Friday, November 28, 2025
Floral Design Masterclass with Celebrity Lunch
Master Alfie Lin - CN Flower, Taipei
Time: 10:30 - 12:30 Masterclass | 12:30 - 14:00 Lunch
Location: Drawing Room, Mezzanine Level
Limited to 18 guests
VND 4,500,000 per guest
Qigong Masterclass with Celebrity Lunch
Master Per van Spall - Bali
Time: 10:30 - 12:30 Masterclass | 12:30 - 14:30 Lunch
Location: Drawing Room, Mezzanine Level
Limited to 16 guests
VND 4,500,000 per guest
Celebrity Chef Lunch
Chef Andrea Drago - Orobianco, Alicante
Time: 12:00 - 14:30
Location: Square One, Mezzanine Level
5-course lunch menu
Limited to 50 guests
VND 2,500,000 | Optional wine pairing VND 1,200,000
Wine Masterclass
Master David Biraud - World Champion Sommelier, Bordeaux
Time: 16:00 - 18:00
Location: Drawing Room, Mezzanine Level
Limited to 14 guests
VND 2,500,000 per guest
Celebrity Gala Dinner
Chef Andrea Drago - Orobianco, Alicante
Time: 18:00 - 21:30 (Cocktail 18:00-19:00, Dinner 19:00-21:30)
Location: Guest House, Mezzanine Level
7-course dinner menu with wine pairing
Limited to 60 guests
VND 4,900,000 per guest
Offtrack Guest Shift
Master Joash Conceicao - Offtrack, Singapore
Time: 21:00 - Late
Location: 2 Lam Son Bar, Ground Level
Park Hyatt Terrace Unveiling
Time: 18:00 - 22:00
Location: Ground Level
Exquisite small bites & Macallan whisky pairing
VND 1,500,000 per guest
Saturday, November 29, 2025
Qigong Masterclass
Master Per van Spall - Qigong Master, Bali
Time: 10:30 - 12:30
Location: Drawing Room, Mezzanine Level
Limited to 16 guests
VND 2,500,000 per guest
Wine Masterclass
Master David Biraud - World Champion Sommelier, France
Time: 16:00 - 18:00
Location: Drawing Room, Mezzanine Level
Limited to 14 guests
VND 2,500,000 per guest
Celebrity Gala Dinner
Chef Bertrand Noeureuil - L'Observatoire du Gabriel, Bordeaux
Time: 18:00 - 21:00 (Cocktail Reception & Dinner)
Location: Guest House, Mezzanine Level
7-course dinner menu with Château Angelus wine pairing
Limited to 60 guests
VND 7,000,000 per guest
Modernhaus Guest Shift
Master Ronny Holicka - Head Mixologist, Modernhaus (No.12 Asia's 50 Best Bars) - Jakarta
Time: 21:00 - Late
Location: 2 Lam Son Bar, Ground Level
Park Hyatt Terrace Unveiling
Time: 18:00 - 22:00
Location: Ground Level
Exquisite small bites & Macallan whisky pairing
VND 1,500,000 per guest
All prices are subject to service charge and VAT.
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